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CrossFit Redmond is located on Education Hill

We are in the "garage phase" of our affiliate.

To join us for a workout, or to come see what we are doing, just email us and we will send along our address and contact information.











CROSSFIT VIDEOS

Instructional Videos

Lifting at Lunch (Snatch)

Barbell Thrusters
Kettlebell Swings
Wallball Shots
Kipping Pull-ups
Deadlift
Sumo deadlift high pull
Overhead Squat
Barbell Clean
Snatch

Benchmark Workouts

Dianne
Fran
Helen
"Snellen"
15 BW Overhead Squats
G.I. Jane
Helen by OPT


Tabata Timers

Speedbad Forum
Tabata-Clock



This week at CrossFit Redmond (score sheet)


Monday
For Time:
  Run 400m
  7 Deadlifts, 225lbs
  50 Squats
  7 Deadlifts
  25 Thrusters, 95lbs
  7 Deadlifts
  25 Ball Slams
  7 Deadlifts

Tuesday
21-15-9
  Front Squats, 135lbs
  Knees to Elbows
  Kettlebell Swings, 1.5 pood
 
Wednesday
  
REST DAY


Thursday
3 Rounds for time of: 
  15 Power Cleans
  15 Jerks
  15 Sumo Deadlift High Pulls

Use your "Fran" weight

Friday
Total rounds in 20 minutes:
  5 Burpees
  10 Pull-ups
  15 Squats

Saturday
5x3 Thrusters
  
5 rounds for time:
  12 Burpees
  12 Pull-ups
 
Sunday
  
REST DAY



Learning the pull



My girls rock!


July 22, 2008


Science vs. Low-Carb Eating

I have decided to quit calling the Zone a "diet" because it is exactly NOT that.  The Zone is taking control of your eating, experimenting with adjustments to your plan for nutrition and doing it come hell or high water.  It's not always easy to do something that resists the conventional wisdom of the day but often times your biggest critics will be those  that have a vested interest in the status quo or those who are ignorant and defensive.  You already pursue fitness in a way most people cannot comprehend, why follow their nutrition habits?

Below is a post I made at CrossFit Snohomish's nutrition forum.  I apologize in advance for the biting sarcasm, it just flows so naturally.

Get to know Jeff if you are in the Snohomish area.

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New England Journal of Medicine and Low-Carb Diets

It always seems like folks demand scientific proof for the "radical" and "controversial" diets (like the Zone) that limit our intake of sugar and mass quantities of carbs, especially the manmade stuff.  I’ve been lectured at work while eating lunch (including raw vegetables, lean steak, apple and 12 almonds) that low carb was dangerous.  The argument would have been much less funny had the gal wagging her finger not had an Odwalla protein enhanced drink (40g sugar, 6g protien) a Coke (there’s sugar in Coke?) and a hamburger and fries from the cafeteria.   Apparently my steak was the ticking time bomb in the scenario.

Well.  For all the people who are afraid of fat because they are trained monkeys who go ape at the mention of the word, the New England Journal of Medicine has an article with 23 or so MDs, Ph.Ds., R.Ds, RNs, and M.Scs. 

 “In this 2-year dietary-intervention study, we found that the Mediterranean and low-carbohydrate diets are effective alternatives to the low-fat diet for weight loss and appear to be just as safe as the low-fat diet. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. The similar caloric deficit achieved in all diet groups suggests that a low-carbohydrate, non–restricted-calorie diet may be optimal for those who will not follow a restricted-calorie dietary regimen. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction.”

 
One interesting note.  While the low-carb group was most effective at improving overall health measurements, the low-fat “calorie restriction” was 1500(w) and 1800(m) compared to an unrestricted intake of proteins and fats for the low-carb dieters.

 Where does the conventional wisdom (think food pyramid) in this nation comes from? From agri-business which is subsidized up by the politicians they donate big dollars too who exist in a government that helps the food manufacturers (more donors) fund studies at government funded health institutes that tell us to eat what agri-business is subsidized to produce.  No conflicts of interest there!  I highly doubt we get the straight scoop.





July 7, 2008


Growing up with a brother, I know everything is a competition and it's only over when someone loses.  Some lost more than others.

See you guys on Wednesday!  Right?







June 26, 2008

I was at church this Sunday and watched as a gentleman several rows ahead of me (I’m a back bencher) made a great effort to stand up out of his chair. Fortunately a strong fellow was sitting across the aisle and stepped up to help him so that after about 20 seconds with help, the older man was able to shuffle off to wherever he needed to go. As he shuffled past me I realized he wasn’t really that “old”, in fact I think he was probably younger than some of our fellow athletes here at CFR.

Ask a firefighter if he has been called to help an elderly person get off the toilet. Seriously, ask them. I ask medics/firefighters this question as often as is appropriate and most have responded to just that call. All parties are embarrassed but only one gets to go on with life as it should be lived. I recently watched a younger co-worker struggle to pick a paper off the floor. Early 30s and he struggles to bend down to the floor to pick up a sheet of paper. I’ve seen this on a couple of occasion from different people. Don’t let that be you.

We squat, squat and squat some more. We do squat cleans, squat snatch, wall ball shots, back squats, overhead squats, kettlebell swings, thrusters, sumo deadlift high pulls and the list goes on… Why so many darn squats? They make me sore! We do this so you don’t end up calling 911 from the stool or need help getting out of your pew. (There’s a joke in there somewhere…) We do it to play with our kids, chase our grandkids and hopefully tackle our great grandkids. The soreness you feel is weakness and inflexibility being forced out of your body. Bid it goodbye and squat a few more times just to be sure it’s gone. We work hip flexibility into every WOD we do because it is one of the most basic “skills” you need to live. We have stories at CFR from some who only realized their flexibility gains when they stood up from sitting cross legged on the floor, or were able to get off the floor period. Gardening has also highlighted improvements in flexibility.

How low are you squatting these days? I notice huge differences and great progress even though there is still work to be done (keep that chest up!) and more progress to be made. You work hard and you get sore for your efforts but you will also see gains, maybe not today but you will notice them when you aren’t thinking about and just do something you couldn’t do yesterday. No one is too old to squat but many are too weak and inflexible to squat. I won’t let you be that person.

June 4th, 2008

Not so grand
From Seth Godin

Grand openings are severely overrated. So are product launches and galas of all sorts.

Make a list of successful products in your industry. Most of them didn't start big. Not the Honda Accord or Facebook, not Aetna Insurance, not JetBlue or that church down the street. Most overnight successes take a decade (okay, four years online).

The grand opening is a symptom of the real problem... the limited attention span of marketers. Marketers get focused (briefly) on the grand opening and then move on to the next thing (quickly). Grand opening syndrome forces marketers to spend their time and money at exactly the wrong time, and worse, it leads to a lack of patience that damages the prospects of the product and service being launched.

Non-profits do the same thing when they spend months planning an elaborate gala that takes all the time and enriches the hotel and the caterer. Far better to spend the time and money building actual relationships than going for the big 'grand' hit.

The best time to promote something is after it has raving fans, after you've discovered that it works, after it has a groundswell of support. And more important, the best way to promote something is consistently and persistently and for a long time. Save the bunting for Flag Day.

_________________________________________________________________


Godin is absolutely right, at least in my limited experience.  CrossFit Redmond continues to grow and it has everything to do with all of you.  You are walking (and talking!) proof that our methods work and you simply can't argue with saggy pants, buff arms and Colleen kipping her way through Cindy today. Thank you for working so hard in your WODs and for spreading the news about CrossFit



June 2nd, 2008


Thanks for visiting Feng!


I get really excited when CrossFitters from out of town come in for a visit.  Feng visited from the University of Michigan and we were glad she came.  Feng gave us a great example of one armed snatches and deep thrusters.  Thanks for coming Feng, you're welcome whenever you get back into town.




Still smiling after one armed snatches, thrusters and pull-ups.  These are some tough gals.
















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